What else we do
Six ways to eat at Double Stack without standing in the queue
The counter is still the main event, but most of what leaves this kitchen now goes out of the back door — to an office in Dubai, to a house with thirty people in it, or to somebody finishing a shift at one in the morning. Same grill, same menu, same ten-minute habit.
Delivery across the city
Our own riders, insulated boxes, and food that goes in the bag the minute it comes off the grill. Nothing is cooked ahead to shorten a delivery time — it just goes out fast.
Catering & party boxes
Trays of sliders, wraps and loaded fries with everything separated so nothing goes soggy on the drive. Birthdays, house parties, and the occasional wedding after-party at midnight.
Corporate lunch runs
A standing order for an office floor, dropped at a fixed time every day or on the days you pick. Individually boxed and labelled, so nobody has to unwrap four bags to find theirs.
Late-night orders
The full menu right up to closing, not a shortened after-hours list. Shift workers, crews coming off site and anyone leaving a cinema at half past midnight.
Pre-order & collect
Call ahead, tell us when you are arriving, and it is bagged and waiting on the counter. Useful on a Friday, when the queue is the only slow part of the process.
Sweet tables & shake bars
Donuts, cookie dough and thick shakes set up as their own table, made to order at the end of the counter or boxed for a drop. Usually booked alongside a catering order.
How it works
Five steps, and one of them is ours
Booking food for a room full of people is usually the worst part of organising anything. It should take one phone call and about four minutes.
Tell us the date, the headcount and the drop time
A phone call or a message is enough. The drop time matters more than the date — everything is cooked backwards from it.
We come back with a short menu and a per-head price
Same day, in writing. Short on purpose: five or six things done properly beats a list nobody can choose from.
Confirm and leave a deposit
Forty-eight hours ahead for catering, twenty-four for a lunch run, four hours for a party box under twenty people.
We cook to the drop time
The grill starts when the delivery window starts, not the hour before. That is the whole reason we ask for the time first.
Trays and warmers come back to us
We collect them the next morning. There is nothing to wash up and nothing to return.
Catering sizes
Priced per head, not per item
Three sizes, so a quote takes one message rather than three. Everything below is halal, cooked on the day, and quoted with delivery already in it — there is no service charge waiting at the end.
The counter box
10 – 15 people
- Two mains each, off the grill
- Fries and slaw in bulk trays
- Soft drinks, boxed and iced
- Delivered in one drop
The long table
25 – 40 people
- Three mains each, including a vegetarian board
- Loaded fries station, sauces separated
- Donuts and cookie dough for the sweet end
- Warmers, stands and serving tongs
- Set up on site, collected the next morning
The full run
60 people and up
- Full board, priced per head not per item
- One of our team on site for the service
- Rolling top-ups rather than one drop
- Shake bar available as an add-on
- Invoiced, with terms if you need them
Smaller than ten people? That is a party box off the normal menu, and it does not need a quote at all — just call it in.
The practical part
The details people actually ask about
All of it is on this page rather than behind a form, because the answer to most of these decides whether you call at all.
- Delivery area
- Free inside six kilometres of Shop 4, Al Wasl Road, then AED 12 out to twelve. Beyond that we will still quote a catering drop.
- Minimum order
- AED 45 for delivery. None at all if you are collecting.
- Lead times
- Forty-eight hours for catering, twenty-four for a lunch run, four for a party box under twenty people. Walk-up orders are ten minutes, as always.
- The kitchen
- Fully halal, with no second menu behind the counter. Vegetarian boards on every tier, and we will swap anything out for an allergy if you tell us when you book.
- Paying
- Card, cash or transfer. Offices ordering weekly can run a monthly account and settle one invoice instead of forty receipts.
- Late nights
- Open today · 11:00 – 02:00. Last delivery goes out half an hour before we close.
Tell us the date
Send the headcount and we will price it today
One message with the date, the number of people and roughly when you want it on the table. You will have a menu and a price back before we close.
Shop 4, Al Wasl Road, Dubai