The whole board
Every price at Double Stack, on one sheet
The same sheet that is taped to the window in Dubai — read it top to bottom, decide before you reach the counter, and the grill has your order going while you are still finding your change. Nothing here is a seasonal special that ran out in March.
- Halal kitchen
- Ready in ten minutes
- Takeaway & delivery
- Open today · 11:00 – 02:00
Off the grill
All served in a brioche bun with fries.
Two patties, cheese, house sauce
Buttermilk chicken, pickles
Grilled chicken, garlic sauce
Fries, mustard, crispy onion
Charred peppers, chipotle
Before noon
Served until 11:30, every day.
Egg, cheese, hash brown
Toasted sub, peppers
Four, with syrup
Grilled halloumi, tomato
The morning regular
Sweets & shakes
Made to order at the end of the counter.
Box of four
Real ice cream
Warm, with a scoop
Pretzel crumb
Vanilla or swirl
From the fryer
Salted the second they come out, never before.
Double-fried, sea salt
House chilli, melted cheddar
Thick cut, chipotle dip
Skin on, buttermilk dip
Six, with honey chilli
Lemon mayo on the side
Still written by hand
The board above the counter always wins
If the chalk and this sheet disagree, the chalk is right — it gets wiped and rewritten the moment something sells out, which on a Friday can be twice in an hour.
After eleven
The late board, on until the shutter comes down.
Two patties, onion jam, raclette
Eight, hot honey or garlic
Beef chilli, jalapenos, cheese
Minute steak, toasted roll
Runny yolk, smoked mayo
Because you will want them
Little hands
Smaller portions, same kitchen, nothing spicy near them.
One patty, cheese, plain bun
Three strips, ketchup
Beef frank, no onion
Cut into triangles
Whatever came in that morning
Vanilla or chocolate
Cold & fizzy
Poured to order, always over ice.
Squeezed at the counter
Spiced, strong, chilled
Steeped overnight, no syrup
Nothing added
Straight out of the fridge
Still on request
Swaps & extras
Ask at the till, not in the queue behind you.
On any burger off the grill board
Each, added to anything on the sheet
Chilli, cheese and crispy onion on top
Baked separately, ask before you order
Read it, order it
Call it through before you leave
Give Double Stack ten minutes on the phone and it is bagged and waiting when you walk in. Open today · 11:00 – 02:00.