This week
Hours, offers, whatever has just gone on the board, and the odd bit of news from the street outside. Written between shifts by whoever is on the counter in Dubai — so it is short, and it is accurate on the day it goes up.
Four burgers, two big cartons of fries and something cold to share, boxed to carry home. Fridays only, from four in the afternoon.
We dropped the family box for most of last year and heard about it every single week. It is back on Fridays, and this time the fries come in two big cartons instead of four small ones, because the small ones went cold on the drive home.
Read the postEverything else
Opening hoursThursday to Saturday we stay open until two in the morning, with the whole board on — not a shortened late menu.
Read on
Opening hoursStacks, steak subs and karak from seven in the morning until half eleven — Sundays included, which is what people kept asking about.
Read onBehind the counterWe replaced the fryer that had been limping since spring. The difference is not subtle, and it is almost entirely about how fast it recovers.
Read onOn the menuGrilled halloumi, charred green chilli and garlic sauce, in the same brioche bun as the doubles. On the board for six weeks while we decide.
Read onRead enough?
Fifteen things, all of them cooked when you order. Open today · 11:00 – 02:00.
