Copper House
Any restaurant whose cuisine we do not know — which on a scraped list is most of them.
RestaurantLive
About this theme
Flat cream, one hot red and a soft teal, with cutout food falling through the headline. The menu is a priced chalkboard rather than named sections, because a fast-food lead is sold on the number next to the item — and the whole page is built to be ordered from on a phone in a queue.
More Restaurant themes
Late Table
Kitchens whose trade is after dark — which in this market is most of them.
RestaurantLive
Saffron Table
Fine-dining restaurants that want reservations first.
RestaurantLive