Double Stack
Takeaway counters and fast-food kitchens selling on speed and price rather than the room.
RestaurantLive
About this theme
A warm, editorial single page built around the room rather than the food: the dining room, the pass, a set table. The menu names sections instead of dishes, so an Indian kitchen, a Yemeni grill and a family diner can all see themselves in it.
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Kitchens whose trade is after dark — which in this market is most of them.
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