Chilli Crunch Bowl
$11.50Crispy chicken, sticky rice, chilli oil, pickles.
Open 11:00 — late · Three kitchens
Twelve things on the menu, cooked to order, out the door in twenty-two minutes. No reservations, no dress code, no nonsense.
How this works
Twelve things on the menu. All of them work.
Zero to three chillies. Three means three.
Delivery, pickup or walk in and grab a stool.
Pick your heat
Every bowl is cooked to the number you choose. Change your mind at the counter and nobody will judge you.
Mild
A warm hum at the back. Most people stop here.
Since 2019
One wok, a folding table and a queue that would not go away. The menu has barely changed since.
Bowl Club
No app, no points, no expiry. Give your number at the counter or use the same email when you order online.
Your card
3 more to go
Same menu, same prices, same twenty-two minutes. Walk into whichever one is closest.
@streetbowl
Best photo of the week gets a free bowl. We are not fussy about the lighting, only about the bowl.
Follow alongThe chilli crunch bowl ruined every other lunch for me.
Ordered at 22:40. Ate at 23:02. Maths checks out.
Level 3 is not a joke and I respect that.
Best $11 in the city. I have done the research.
Big orders
Trays of bowls, wraps cut in half, sides by the kilo. Twenty-four hours notice for anything over sixty people, and we bring the sauce.
No experience needed for counter roles. Free food on shift, paid breaks, tips split evenly.
Anything else, call the kitchen on +1 (415) 555 0990. Someone always picks up between orders.
Four kilometres from each kitchen. Put your postcode in at checkout and it will tell you straight away.
Full allergen sheet at every counter and on every order confirmation. Tell us at checkout and the kitchen works around it.
Yes. Finish a level 3 bowl and the lassi is on us. We give away about four a week.
If the order is wrong, we remake it or refund it. No form, no argument, just call the kitchen.
No bookings anywhere. Walk in, order, sit down. It moves faster than a booking system would.
Fifteen percent, every day, all three kitchens. Show any student card at the counter.
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