Built like an all-star.

No, and we are not being difficult about it. Every seat is walk-in, most of them are at a counter, and the queue moves faster than a booking system would.

Medium by default, because a smash patty is thin enough that anything else dries it out. Ask and we will do what we can, but this is the one we will argue about.

The Green Room, and it is cooked on its own section of the plancha. Vegan on request — say so and the cheese and sauce swap out.

Within three miles of each kitchen, on our own riders. Beyond that a smash burger does not travel well and we would rather you did not have it.

Two farms in Oxfordshire, chuck and short rib, ground coarse each morning by our butcher in Bermondsey. Never frozen at any point.

Up to six turns up and waits like everyone else. More than that, email us a week ahead and we will hold a section at the quiet end of service.